Nutritional and nutraceutical characteristics of Sageretia theezans fruit
نویسندگان
چکیده
منابع مشابه
Some Nutritional Characteristics of Fruit and Oil of Walnut (Juglans regia L.) Growing in Turkey
Walnut (Juglans regia L.) were evaluated for some physical properties and chemical composition. Ripe fruits were determined for moisture (2.71 %), crude protein (14.6 %) crude fibre (1.8%) ash (1.57%), crude energy (576Cal) ether soluble extract (24.71%), nut (10.5g) and kernel (5.09g) veights. Relative density, refractive index...
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ژورنال
عنوان ژورنال: Journal of Food and Drug Analysis
سال: 2015
ISSN: 1021-9498
DOI: 10.1016/j.jfda.2015.04.006